Ingredients:
Chicken - 1 kg
Peppercorn - 1.5 Tbsp
Fennel seed - 1 tsp
Onion - 1 big size
Ginger Garlic paste - 1tsp
Garam masala powder - 1tsp
Turmeric powder - 1tsp
Slit Green chillies - 4
Cloves - 5
Cardamom - 4
Cinnamon - 1" stick
Bay leaf - 1
Coriander leaves 1/4 cup
Curry leaves 1 strand
Lemon - half
Oil 4 tsp
Method:
1. Dry roast peppercorns and fennel seeds. Grind them into fine powder.
2. Heat oil in a frying pan, add bay leaves, cinnamon, cloves, cardamom one by one and fry. Add onion fry till transparent. Add ginger garlic paste and slit green chillies fry them for few minutes.
3. Add chicken pieces, turmeric powder, garam masala powder, salt and ground pepper - fennel powder mix well. Cover the lid and cook the chciken.
4. Once the chicken gets cooked and all the water evaporates add lemon juice, coriander leaves and curry leaves. Switch off the stove.
5. Spicy pepper chicken is ready to serve.
