Aloo Manchurian

Ingredients:

1 Large Potato
1/2 Capsicum
1 Cup Maida
1/2 Cup Rice Flour
1/2 tsp chilli powder
Salt to taste
2-3 Chopped green chilies
2-3 Cloves of Garlic
1 Large onion chopped
Finely Chopped Coriander Leaves
3 tsp Soya Sauce
4 tsp Tomato Ketchup/tomato sauce
Oil

Method:

1. Mix maida, rice flour, chilli powder and salt using water.

2. Peel the potato and cut into small pieces. Dip the Potato pieces in the mixture and deep fry till golden brown.

3. Keep aside on a tissue paper.

4. Heat oil in another pan and add onion and garlic let it saute for two minutes till light reddish brown. Add green chillis and saute for few minutes.

5. Add capsicum, 2 tsp soya sauce, 3 tsp tomato sauce or tomato ketchup and little salt.

6. Add fried Potato and mix well.

7. Let it cook for 5 minutes and garnish it with coriander leaves.

8. Aloo manchurian is ready to eat.