Carrot Milkshake

Ingredients:

Milk 1 ltr
Carrot 2
Grated Coconut ¼ cup
Sugar 1 cup
Cashew ½ cup
Saffron little

Method:

1. Wash, scrape and cut the carrots. Cook in pressure cooker with coconut and little milk.

2. Grind cooked carrots with cashew and some milk into fine paste.

3. Take milk in a vessel and allow it to boil. Add ground paste and sugar into it. Mix well and let it boil.

4. Add saffron mix well and switch off the stove.

5. After cooling refrigerate for half an hour and enjoy the carrot milkshake.