Banana Halwa

Ingredients:

Plantains 3 (OVER RIPE)
Sugar ½ cup
Ghee ¼ cup
Cardamom powder ¼ tsp
Roasted cashew pieces ¼ cup

Method:

1. Remove the skin and mash the bananas.

2. Heat ghee in a non stick pan and add mashed banana. Keep stirring
till banana turns brown color. (cook on low to medium heat)

3. Add sugar and mix well, let it dissolve completely. Add some more ghee
and roasted cashew pieces.

4. Add cardamom powder. Cook for another few minutes till it becomes sticky, single mass which starts leaving the bottom of the pan.

5. Remove from heat and pour it into greased plate, allow it to cool and
cut it into desired shapes. Store them in an airtight container.