Ripe wild mango(Kadu Mavu) gujju/sasive



Ingredients:


Ripe wild mangoes 4-5
Grated coconut ¼ cup
Green chillies 4-5
Dry red chilles 2
Jaggery 3-4 tsp
Turmeric powder ¼ tsp
Mustard 1 tsp
Curry leaf 1 strand
Asafoetida pinch
Oil 1 tsp
Water
Salt

Method:


1. Wash and peel the skin of mango. Take the mangoes in a vessel and
slightly mash it. [Do not discard the seed ]


2. Combine grated coconut, mustard, green chillies, water, turmeric
powder and salt in a blender and make paste out of it.


3. Pour the paste into the vessel with mashed mangoes, add some water
and jaggery, Cook till one boil.


4. Seasoning : Heat oil in a pan, add mustard when it splutter add
asafoetida, curry leaves. Pour this into the cooked mango gujju/sasive.


5. This recipe goes well with rice.