Curry/Sambar Powder [200th Recipe]



Coriander seeds 2 cups
Curry leaves 3-4 cups
Dry red chilies - byadagi 20 + Guntur 20
Chana dal 1 cup
Toor dal 1 cup (optional)
Urad dal ½ cup
Fenugreek seeds ¼ cup
Sesame seeds ¼ cup
Cumin seeds ¼ cup
Dry coconut (grated/powdered) 1 cup
Vaate huli/Monkey Jack/Lakoocha 1 cup [Click Here]

Mustard seeds 1-2 tsp
Ajwain/Oma 1-2 tsp
Peppercorns ¼ cup
Turmeric powder 2-3 tsp
Cinnamon 1” stick

Asafoetida ½ tsp


1. Dry roast all the ingredients except vaate huli(lakuchi) and
asafoetida. Let them cool down.

2. Combine all the roasted ingredients, asafoetida and vaate huli

(lakuchi) in a mixer and make fine powder. Store in an air tight

3. Use this powder in making sambar or any sabzi/palya.

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