HAPPY NEW YEAR - 2013
Puffed rice 3-4 bowl
Jaggery ½ - 1 bowl
Cardamom powder ¼ tsp
Ghee 1 tsp
1. Heat jaggery with 2-3 tsp water in a vessel. Let the jaggery
melt and filter it to another wide pan.
2. Heat the filtered jaggery syrup till 2 thread consistency. Add
cardamom powder and ghee. Switch off the stove and add puffed rice.
Mix well and make lemon size balls with wet hand.
3. Mandakki/puffed rice balls are ready.