Rice Vermicelli Upma

Ingredients:

Rice vermicelli 2 cups
Coconut grated 1/2 cup (or 1 cup)
Coriander leaves chopped 1/2 cup
Frozen Green peas 1/2 cup
Green chilies 2
Mustard 1/4 tsp
Urad dal 1/4 tsp
Lemon juice few drops
Salt
Oil

Method:

1. Boil 3 cups of water. Add rice vermicelli to the boiling water and let it cook for 2 minutes. Swtich off the stove. Drain the water.

2. Combine grated coconut, green chilies, coriander leaves and salt in a mixer and make coarse paste without adding water. [Masala]

3. Heat oil in a pan, add mustard and urad dal fry. Add green peas and cook for few minutes. Add masala (step 2) and mix well. Switch off the stove. Mix it with cooked vermicelli and finally add lemon juice.