Radish/Moolangi Kosambari

Ingredients:

Grated Radish/Moolangi 1 cup
Grated coconut 2 tsp
Green chillies 4
Curry leaf 1 strand
Lemon juice 2 tsp
Chopped Coriander leaves ¼ cup
Urad dal 2 tsp
Mustard
Oil 1 tsp
Salt

Method:

1. Combine grated radish, green chillies, grated coconut,
lemon juice and Salt in a bowl. Keep aside.

2. For seasoning, heat oil add mustard seeds, when it
splutters add urad dal and curry leaves. Switch off the stove
and mix it with step 1. Finally add coriander leaves and
serve.