Carrot Kosambari

Ingredients:

Grated carrot 1 cup
Moong dal ¼ cup
Green chillies 4
Grated coconut 2-3 tsp
Curry leaf 1 strand
Lemon juice 2-3 tsp
Chopped Coriander leaves ¼ cup
Mustard
Oil
Salt

Method:

1. Soak moong dal in water for 2-3 hrs.

2. Take a bowl and add grated carrot, moong dal, green chillies, grated coconut, lemon juice, coriander leaves and salt. Mix well. Keep aside.

3. For seasoning, heat oil add mustard seeds, when it splutters add curry leaves and mix it with step 2. Serve immediately.

Chopped cucumber can also be added to this recipe.