Banana Payasa

Ingredients:

Ripe Plantains (Nendra Banana ) 2
Milk 2-3 cups (OR Coconut milk)
Jaggery ½ cup
Cashew and Raisins ¼ cup
Ghee 4-5 tsp
Cardamom powder ¼ tsp

Method:

1. Remove the outer skin and cut the banana and pressure cook. Remove the inner line with black seeds. Mash it.

2. Melt jaggery in little water and strain it.

3. Heat ghee in a pan and roast cashews and raisins.

4. Heat ghee in a vessel, add mashed banana and mix well.

5. Add melted jaggery and mix well. Cook for 3 minutes in low heat.

6. Now add milk and bring it to boil. Keep stirring. Finally add cardamom powder and dry fruits and cook for another 5 minutes in low heat.