Ingredients:
Flax seeds 1 cup
Dry red chillies 8-10
Chana dal (Split Bengal gram) 3- 4 tsp
Urad Dal (Split black gram) 3-4 tsp
Sesame seeds 2tsp
Cumin seeds 2 tsp
Garlic (optional) 2 cloves
Salt
Method:
1. Heat a pan and dry roast flax seeds in low heat till aroma comes. Keep aside.(Cover the lid while roasting).
2. In same pan roast chana dal, urad dal, sesame seeds, cumin seeds, garlic and dry red chillies SEPARATELY. Let them cool.
3. Combine all the roasted ingredients and salt in a blender. Make fine powder.
4. Flax seed chutney powder is ready. Store it in an air tight container.
5. Flax seed chutney powder goes well with rice, roti, chapati, idli etc.
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