Chana Masala



Ingredients:

Kabuli Chana (Chickpea) 1 cup

Tomatoes 2

Onion 1

Ginger minced 1tsp

Garlic minced 1 tsp

Green chillies 4

MDH Chana masala powder 1 tsp

Red Chilli powder 1 tsp

Coriander powder 1 tsp

Turmeric powder 1/4 tsp

Coriander leaves 1/4 cup

Cloves 2

Aniseed small piece

Salt

Oil

Method:

1. Soak Chana for 4-5 hrs. Wash and pressure cook the chana with little water and salt.

2. Chop the onions and crush it in a blender (do not make paste). Keep aside.

3. Chop the tomatoes and green chilies. Put them in a blender add minced garlic and ginger and blend into smooth paste.

4. Heat oil in a pan, add cloves and aniseed. Add crushed onion, fry them till transparent. Add step 3 (tomato green chilli) paste and cook for 2-3 minutes.

5. Add Red chilli powder, coriander powder, turmeric powder, chana masala powder and little salt. Cook for another 2-3 minutes.

6. Add cooked chana and 1 cup of water. Cook till gravy becomes thick. Sprinkle coriander leaves. Switch off the stove.

7. Chana masala is ready to serve.