Avalakki Dose / Poha Dosa

Ingredients:

Rice 3 cups
Poha/beaten rice/flattened rice (thick variety) 1 cup
Yogurt/Buttermilk 4-5 cups
Salt to taste
Water
Oil

Method:

1. Wash rice and poha. Soak them in yogurt/buttermilk for 5-6 hrs or overnight.

2. After 6 hrs or next morning, grind them into fine paste. Add some water if needed.

3. Add salt and mix well.

4. Heat the pan and pour a spoonful of batter and spread it in circular and add some oil over it. Let it cook. Flip the side and cook for few secs.

5. Serve crispy Poha dosa with chutney or Sambar.

Note: No need to keep the batter overnight for fermentation