Vegan Banana Chocolate Cupcake

Ingredients:

Multigrains flour (Aashirvad Brand) OR Wheat flour 2 cups
Sugar ½ - ¾ cup
Ripe Banana 4 (Cavendish)
Cocoa ¼ cup
Olive Oil ¼ cup
Water ¼ cup
Baking soda 1 tsp
Salt ½ tsp
Vanilla extract 1 tsp
Nutmeg powder pinch
Walnut (chopped) 1 cup

Method:

1. Take sugar and olive oil in a mixer, mix well. Then add mashed bananas and make smooth paste. Add water and mix. Add cocoa powder, nutmeg powder and vanilla, mix and make smooth paste. Transfer the batter into a large bowl.

2. Take multigrain atta/flour in a bowl. Add salt and baking soda. Mix well.

3. Add one table spoon of flour into the batter at a time and mix well.

4. Finally add walnut pieces, mix well.

5. Preheat the oven to 350 degree F.

6. Take cupcake pan and place the liner. Pour the batter into liner till half full. Bake for 30-40 minutes OR until a knife inserted into the cake comes out clean.