Orange Peel Tambuli

Ingredients:

Orange Peel (Kittale Sippe) finely chopped ¼ cup
Pepper corns ¼ tsp
Cumin ¼ tsp
Curry leaves ¼ cup
Grated coconut 3-4 tsp
Yogurt/Curd 1 cup or more
Ghee 1 tsp
Mustard
Water
Salt
Oil

Method:

1. Heat ghee in a frying pan, fry peppercorns, cumin,
green chillies, curry leaves and chopped orange peel one by one.
Finally fry grated coconut and switch off the stove. Let it cool.

2. After cooling grind them into smooth paste with
water and salt. Transfer it to a bowl. Now add yogurt and
sufficient water. Mix well. Season it with mustard and curry leaves.

3. Tambuli is ready to serve. It goes well with rice.