Flattened rice/poha (thin variety) 4 cupsJaggery Powder 1 cup
Grated coconut 5-6 tsp
Ghee 2 tsp
Cardamom powder ¼ tsp
1. Heat jaggery and little water in a vessel. Once jaggery melts, switch off the stove.
2. Filter the syrup into a large bowl and let it cool.
3. Add grated coconut, cardamom powder and poha. Mix well. Add ghee, mix well. Add some water if required and mix.
4. Serve with evening tea or coffee.