Sapota/Chikoo Milkshake

Ingredients:

Chikoo/Sapota 2
Cold Milk 2 cups
Sugar 2 tsp

Method:

1. Peel the skin of Chikoo and remove the seeds. Chop the pulp.

2. Combine chopped chikoo pulp, milk and sugar in a mixer and mix till smooth.

3. Pour into glasses and serve chilled.