Sapota/Chikoo Milkshake


Chikoo/Sapota 2
Cold Milk 2 cups
Sugar 2 tsp


1. Peel the skin of Chikoo and remove the seeds. Chop the pulp.

2. Combine chopped chikoo pulp, milk and sugar in a mixer and mix till smooth.

3. Pour into glasses and serve chilled.

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