Gobi/Cauliflower Manchurian



Part 1

Onion finely chopped 1 cup
Garlic finely chopped ¼ cup
Green chillies (finely chopped) 3-4
Tomato ketchup ¼ cup OR Pureed tomato
Chili sauce 1/3 cup
Soy sauce 5-6 tsp or more
Vinegar 3-4 tsp OR Lemon juice
Corn flour 3 tsp
Water ¼ cup
Cilantro finely chopped ¼ cup

Part 2

Cauliflower/Gobi 1 (small head)
Maida/All purpose flour 1 cup
Corn flour ½ cup
Pepper powder ¼ tsp
Oil for deep frying


Part 1

Heat oil in a frying pan, add green chillies fry, add onion and garlic fry them till they turn brown. Add Tomato ketchup mix well. Add chili sauce, mix well and fry for few mins. Add soy sauce and vinegar mix well and add water mix well.
Add corn flour mix well. Cook for few minutes or till it become slightly thick. Switch off the stove and keep aside.

Part 2

1. Rinse the florets of cauliflower 2-3 times and soak it in salt and vinegar water for 30 minutes. Rinse one more time.

2. Combine maida, corn flour, pepper powder  and salt in a large bowl. Add water and mix well to make batter (pakoda batterconsistency)

3. Heat oil in a pan, dip the gobi/cauliflower florets into the batter and deep fry them until brown on low to medium heat. Remove and place them on paper towel.

Last part

Heat Part 1 for 2 minutes, switch off the stove. Add part 2 deep fried cauliflower/gobi into it. Add chopped cilantro and mix well. Yummy Gobi/cauliflower manchurian is ready to serve.


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