Paddu/Appe

Ingredients:

Brown rice 1 cup
Urad dal ¼ cup
Fenugreek seeds 1 tsp
Beaten rice/Avalakki 2-3 tsp
Finely chopped onion 1 cup
Green chillies chopped ¼ cup
Salt
Oil

Method:

1. Wash brown rice, urad dal, fenugreek seeds 2-3 times.

Add beaten rice and soak them for 6 hrs.

2. Grind the soaked ingredients with water into smooth

paste like dosa batter. Leave the batter overnight for

fermentation. Add salt and mix well before making paddu.

3. Heat the paddu pan (pancake puff pan), grease each cups

in the pan. Pour the batter in each cup, add some chopped

onion and green chillies over the batter. Batter should be

filled ¾ th of the cup (If you want you can cover the pan

with lid). Cook in medium heat.

4. Once the lower side turns light brown, flip the paddu

and cook the other side. Remove the cooked paddu from pan.

5. Each time grease the cups before pouring the batter.

6. Serve hot paddu with chutney or sambar.