Brown rice 1 cup
Urad dal ¼ cup
Fenugreek seeds 1 tsp
Beaten rice/Avalakki 2-3 tsp
Finely chopped onion 1 cup
Green chillies chopped ¼ cup


1. Wash brown rice, urad dal, fenugreek seeds 2-3 times.
Add beaten rice and soak them for 6 hrs.

2. Grind the soaked ingredients with water into smooth
paste like dosa batter. Leave the batter overnight for
fermentation. Add salt and mix well before making paddu.

3. Heat the paddu pan (pancake puff pan), grease each cups
in the pan. Pour the batter in each cup, add some chopped
onion and green chillies over the batter. Batter should be
filled ¾ th of the cup (If you want you can cover the pan
with lid). Cook in medium heat.

4. Once the lower side turns light brown, flip the paddu
and cook the other side. Remove the cooked paddu from pan.

5. Each time grease the cups before pouring the batter.

6. Serve hot paddu with chutney or sambar.

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