Breadfruit Sabzi and Chips

 

 

Breadfruit Sabzi

Ingredients:

Breadfruit/Jeegujje 1
Onion finely chopped 1 cup
Garlic cloves 2-3
Green chilies 3-4
Dry red chilies 2
Grated coconut 2 tsp
Curry leaves 1 strand
Tamarind lemon size
Sambar Powder/Huli Pudi 2-3 tsp (homemade)
Turmeric powder ¼ tsp
Mustard seeds ¼ tsp
Cumin seeds ¼ tsp
Ajwain/Oma ¼ tsp
Asafoetida pinch
Water
Salt
Oil

Method:

1. Peel the outer skin of Breadfruit and cut into 4 parts.
Remove the inner thick part and chop into medium size
pieces. Immediately place them in a large bowl of water.

2. Soak tamarind in water.

3. Heat oil in a pan and add mustard seeds. When they crack add ajwain and cumin seeds. Add asafoetida.

4. Add green chilies and dry red chilies. Fry them. Add
curry leaves, garlic cloves and onion. Fry them till
transparent.

5. Add chopped breadfruit, salt and turmeric powder mix
well. Fry them for 2 minutes in medium heat. Add some
water, cover the lid and cook for few minutes.

6. Once the breadfruit cooked completely add sambar/huli
powder, coconut and tamarind water. Cook for few minutes until all
the water gets absorbed.

7. Breadfruit sabzi goes well with chapati and rice.

Breadfruit chips
    
Ingredients:

Thin long slices of breadfruit 10 (skin peeled, inner thick
part removed)
Red chili powder 2 tsp
Turmeric powder ½ tsp
Mango powder 1 tsp
Salt
Oil 1 tbsp

Method:

1. Combine red chili powder, turmeric powder, mango powder
and salt in a large bowl. Mix well.

2. Apply this masala to breadfruit slices. Leave it for 30
minutes.

3. Heat oil in a frying pan and fry the breadfruit slices
until both sides cooked evenly.

4. Place them on paper towel. Tasty breadfruit chips ready
to serve.