Hayagreeva

 

 

Ingredients:

Chana dal/Split chickpea lentils 1 cup
Jaggery 1-2 cups
Grated coconut 2-3 tsp
Raisins 2-3 tsp
Cashew 2-3 tsp
Cardamom powder ¼ tsp
Nutmeg powder pinch
Ghee 2 tsp

Method:

1. Wash and soak chana dal in water for 1- 2 hrs. Pressure
cook with enough water till 4-5 whistle. Dal should be
cooked well.

2. Drain the water completely.

3. Take jaggery and little water in a vessel. Let the jaggery dissolve completely on medium heat. Switch off the
stove.

4. Strain the jaggery syrup into thick bottom pan. Add
cooked chana dal and grated coconut mix well. Cook them on
low to medium heat until it gets thick consistency.

5. Heat ghee in a pan, roast cashew and raisins. Add this
to chana dal mixture.

6. Finally add cardamom powder and nutmeg powder. Mix well
and remove from heat.

7. Hayagreeva is ready to serve.