Fruit Custard

 

 

Ingredients:

Milk 500 ml
Sugar 1-2 cups (adjust as per your taste)
Custard powder (vanilla flavored) 2 tsp
Diced mixed fruits 1-2 cups (Banana, apple, grapes,
pomegranate OR any fruits of your choice)

Method:

1. Take milk in a vessel and let it boil.

2. Take ½ cup cold milk in a small bowl and mix custard
powder without any lumps. Pour this milk into boiling
milk, keep stirring. Add sugar and mix. Cook for 5-10
minutes in low flame, keep stirring till creamy
consistency. Switch off the stove.

3. Let it cool down, transfer it to a vessel/bowl and put
it in refrigerator.

4. Add mixed fruits and serve chilled.