Raw Rice 1 cup
Water 4-6 cups
Cardamom powder pinch (optional)
Grated coconut 1-2 tsp (optional)
1. Wash the rice 2-3 times.
2. Take washed rice and water in a large vessel and let it
boil. Add salt.
3. Once the rice cooked completely (should be cooked very
soft), add grated coconut and cardamom powder. Cook for
another 5 minutes in low heat. Switch off the stove.
4. Serve Ganjee with ghee/butter, pickle, any sabzi or