Avocado Chapati

 

 

Ingredients:

Multigrain flour 2-3 cups  [I used DEEP multigrain flour which
contain Wheat, Soyabean, Oat, Corn, Ragi, Barley, Jowar, Channa Dal
and Psyllium Husk]
Ripe Avocado 2
Water

Method:

1. Cut the Avocado into half, scoop the pulp and place it in a
bowl. [Discard the seed and the skin].

2. Add multigrain flour into it. Mix well and add water little at
a time and knead the dough until soft.

3. Cover and let it rest for 30 minutes.

4. Divide the dough into equal parts and make lemon size balls.

5. Roll the balls in dry flour first and then roll them into thin
discs using rolling pin.

6. Heat the pan and place the rolled chapatis. Cook both the
sides. Remove from heat.

7. Serve healthy hot chapati with any sabzi/palya.