Curry Leaves Chutney

 

 

Ingredients:

Curry leaves( Karibevu ) 1 cup
Grated coconut 1/4 cup
Chana dal 2-3 tsp
Toor dal 2-3 tsp
Urad dal 2-3 tsp
Green chilies 3
Tamarind lemon size
Cumin seeds 1/4 tsp
Mustard 1/4 tsp
Asafoetida pinch
Salt
Oil

Method:

1. Wash curry leaves and set aside. Soak tamarind in water. 

2. Heat a tsp of oil in a pan, fry cumin seeds, toor dal, chana dal, urad dal, green chilies and grated coconut on low flame. Switch off the stove and transfer it to a plate.

3. In the same pan fry curry leaves until they are crispy. Switch off the stove and let it cool down.

4. Take all the fried ingredients, tamarind extract, salt and little water in mixer and blend into smooth paste.

5. Heat oil in a pan, add mustard and asafoetida. Add ground paste and water. Let it cook for 1 minute. Switch off the stove. Serve with dosa, idli or Rice.