Mint/Pudina Chutney

Ingredients:

Mint/Pudina leaves 1 cup/ 1 bunch
Green Chillies 4-5
Garlic cloves 2-3
Tamarind marble size(I use more for mint chutney)
Grated coconut 2-3 tsp
Cumin ¼ tsp
Curry leaves 1 strand
Mustard ¼ tsp
Water
Ghee
Oil
Salt

Method:

1. Soak the tamarind in water for 2 hrs. Filter it and use the
tamarind water.

2. Wash the mint leaves, keep aside.

3. Heat ghee in a frying pan and fry mint leaves, cumin seeds,
green chillies and grated coconut separately. Let them
cool.

4. Take all the fried ingredients with tamarind water, garlic,
salt and water in a blender. Blend it into smooth paste.

5. Season it with mustard and curry leaves.

Note: Pudina Chutney goes well with dosa, idli, and rotti .