Mallige Idli / Poha Idli

Ingredients:

Rice 3 cups ( I add 2 cups white rice and 1 cup brown rice)
Poha/beaten rice/flattened rice (thick variety) 1 cup
Yogurt/Buttermilk 4-5 cups
Salt to taste
Water
Oil

Method:

1. Wash rice and poha. Soak them in yogurt/buttermilk for 5-6 hrs or overnight.

2. After 6 hrs or next morning, grind them into coarse batter. Add some water if needed.

3. Add salt and mix well.

4. Grease the idli plates with oil and put the batter in to it.

5. Keep the idli paltes in cooker or idli maker and cook for 20-30 minutes.

6. Serve hot Idlis with sambar and chutney.

 Note: No need to keep the batter overnight for fermentation