Sprouted Green gram Cutlet

Ingredients:

Sprouted green gram/ molake hesaru kalu/ Mung sprout 2 cups

Potato (boiled and mashed) ½ - 1 cup
Bread crumbs 1 cup
Green chilles 4
Ginger minced ½ - 1 tsp
Red chilli powder ½ tsp
Coriander powder ½ tsp
Cumin powder ¼ tsp
Mango powder ¼ tsp
Salt
Oil

Method:

1. Take sprouted green gram, chopped green chillies, red chilli powder, cumin powder, coriander powder, mango powder, minced ginger and salt in a blender and make a course paste.

2. Transfer the paste to a large bowl and add mashed potato. Mix well.

3. Now add bread crumbs and mix well (for binding). Make small balls and press, roll over bread crumbs.

4. Take a non stick frying pan. Heat 2-3 tsp oil and fry the cutlet on medium heat till the bottom turns brown. Flip and fry the other side. Place them on a paper towel.

5. Serve the cutlets with chutney or ketchup.