Water 4 cups
Sugar 1 ½ cups (or adjust the sugar as per your taste)
Home made paneer - click here
1. Divide the paneer into 15 equal parts. Roll them into
grape/marble size smooth balls.

2. Combine sugar and water in a wide/large pan, bring it
to boil on high heat (use wide pan since the paneer balls
expand and double the size after cooking).

3. Add paneer balls into sugar syrup and cover the lid.
Cook for 20-30 minutes on high heat. Switch off the stove
and let it cool down.

4. Rasgullas are ready, serve chilled.

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