Rasgulla

 

 

 

 

 

Ingredients:

 

Water 4 cups
Sugar 1 ½ cups (or adjust the sugar as per your taste)
Home made paneer - click here

 

Method:

 

1. Divide the paneer into 15 equal parts. Roll them into

grape/marble size smooth balls.

2. Combine sugar and water in a wide/large pan, bring it

to boil on high heat (use wide pan since the paneer balls

expand and double the size after cooking).

3. Add paneer balls into sugar syrup and cover the lid.

Cook for 20-30 minutes on high heat. Switch off the stove

and let it cool down.

4. Rasgullas are ready, serve chilled.